Grilling With Herbs In San Diego!

Infuse More Flavor by Grilling With HerbsGrilling with herbs is a simple and fast way to flavor up your meals. Grilling with herbs is a delicious and exciting way to prepare your foods in healthy and inventive ways. The methods for grilling with herbs are as varied as the plants themselves.

Grilling with herbs is another great way to add unique flavors to your food. Another extremely useful tip for grilling with herbs is to use a trick from your friendly gardener! Roasting with spices or grilling with herbs are amazing ways to enjoy veggies packed with flavor.Grilling with herbs is a good way to experiment with different herbs and it is easy to start with something simple like herb butter.

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Throw Fresh Herbs Straight on the Grill for Herby, Smoky Flavor

I love the little bursts of smoky fragrance that come when herbs from a dry rub or marinade fall onto the hot coals, so I figured why not do it on purpose? That’s right: herbs smoked on the grill are about to level-up your grilling game this summer.

A handful of fresh herbs on the coals of your grill or across the grates of a gas grill will infuse grilled meats and vegetables with a pungent, herbal smokiness. The effect is subtle and it might be more about aromatherapy for the cook than anything else — but the sense of smell such a huge part of how we taste and enjoy our food that I say we go for it.

The herbs tend to burn off fast, so put them on the coals along with the food you’re grilling and then close the grill’s lid right away to trap the smoke inside. Many grilling sites recommend soaking the herbs in water or putting them in an aluminum foil packet to prolong the smoking, just as you would for wood chips. Read more here.

If you want to change a very ordinary meal into something exceptional, then grilling with herbs is a cheap and easy way of doing so.


It’s beginning to feel a lot like summer over here at We have been all about spending time in the garden, throwing garden parties, and we even put together a guide to growing your own cocktail herbs and garnishes. Today, we’re exploring ways to grow your own BBQ herbs. Well, we wouldn’t do one without the other now would we?

We have spoken about how easy it is to grow garlic before, and now that you know how to home-grow this flavoursome BBQ herb, you can create a variety of BBQ treats that are bound to explode on the taste buds. There’s very little that garlic doesn’t pair up well with – meat, mushroom, bread, the list goes on.

Aromatic rosemary tastes just as good in a BBQ dish as it does a cocktail! Perfect for adding to chicken or lamb, rosemary is a bright and beautiful herb that can be used as a delicate garnish on a dish or drink, or you can roast whole sprigs that can be sprinkled over vegetables or breads to add an injection of flavour. Why not try tasty rosemary and Dijon marinated chicken breast or BBQ chicken kebabs? Another option is to add to meats as a chopped stuffing. Why stop there – you can even use a little amount of rosemary in delicate desserts to add aroma. See more here.

The benefits of grilling with herbs are numerous, including the fact that herbs complete dishes and give them more flavor and greater enjoyment.

The Health Benefits of Cooking with Herbs and Spices

Herbs and spices are packed with nutrition, antioxidants and other phytochemicals that can add therapeutic value to your food, helping you live a longer, more healthful life. Because each herb and spice is unique in its nutritional make up, the more variety you use, the better. Oregano on your salad? Cinnamon on your oatmeal? Ginger in your chicken soup? Yes, yes and yes!

Health Benefits of 7 Popular Herbs and Spices
If you’re wondering what makes herbs and spices so good for you, keep reading. And for you trivia buffs, herbs and spices are slightly different. The leaf of a plant is generally referred to as an herb while the other parts (such as buds, bark, root, berries or seeds) are generally called spices (which are often dried).

1. Black Pepper
Don’t let its commonality fool you! Black pepper is a potent antioxidant that also has antibacterial and anti-inflammatory properties. It also triggers your stomach to increase the secretion of hydrochloric acid to help with digestion and is known to help prevent gas. Research also suggests black pepper may benefit your nervous system and possibly boost your metabolism, while increasing the bioavailability of beneficial compounds in your food.

2. Basil
Basil is packed with vitamin K and contains flavonoids that protect your cells and DNA from damage. Basil also has potent antibacterial properties and contains compounds that may even be effective against antibiotic-resistant disease. Eugenol, another compound in basil, is anti-inflammatory, while whole basil offers important nutrients for cardiovascular health, including beta-carotene and magnesium. Read full article here.

Grilling With Herbs Can Give Your Dishes New, Delicious Flavors

Grilling with herbs is an easy way to infuse a recipe with flavor without increasing calories or fat and can make a significant difference to a dish. Grilling with herbs is such a great joy and with a minimum of effort and time, you can create some of the most healthful and delicious recipes. Grilling with herbs can be the most efficient way to weave plant medicines into your life.

Grilling with herbs can really add to the flavor of so many foods we eat every day. The kitchen is the heart of the home, and grilling with herbs can certainly enhance your family’s cooking and eating enjoyment. If you are just starting to use fresh herbs in your cooking or need a refresher, these tips for washing, storing, and cooking with herbs will lead you in the right direction, call us here: (888) 556-8121.

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