A Smoked Pork Tenderloin Recipe In San Diego!
Smoked pork tenderloin recipe is naturally tender and tasty but adding a nice crust of rub on the outside, makes a good thing, a whole lot better. Smoked pork tenderloin is really good just like it is but anything can become better when you take the time to do a few extras. Leftover smoked pork tenderloin is a terrific snack or light lunch and a great way to use up leftover herbs that are a little past their prime.
Smoked pork tenderloin recipe is the easiest thing you can cook when you want something that tastes great, has a fancy feel to it and you have little time to spare. Smoked pork tenderloin is an awesome way to add a nice smokey flavor to any dish. The smoked pork tenderloin recipe is served with a pumpkin mole poblano, the braised short ribs are served with a mezcal mole, and the shrimp tamal is sprinkled with dehydrated mole.Smoked pork tenderloin recipe can be served as a main course or sliced up and dipped in hot mustard as an appetizer and this smoked pork tenderloin is sure to be a hit!
Smoked pork tenderloin is one of my favorite cuts of pork and I, being the pork lover that I am, have a hard time choosing between this cut and the filet of beef.. it really is THAT good. Cooked correctly, it is tender, tasty, and very moist without a lot of fuss.Many folks confuse the pork tenderloin with the pork loin and while the tenderloin is a portion found within the loin, I would always rather have it separately if given the choice.
It does cost a little more than the pork loin, pound for pound but, then, you get what you pay for and your taste buds will thank you time and time again.I smoked these pork tenderloins with peach wood and even made a quick chutney using my barbecue sauce recipe as a base that I know you’ll love. Add some grilled vegetable skewers to this meal and you have a real winner on your hands.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Smoker Temp: 225°F
- Meat Finish Temp: 145°F. See more here.
The smoked butt goes great with potatoes and cabbage while the smoked pork tenderloin is perfect, sliced as is, and ate with crackers, mustard, and cheese!
1 (1-pound) pork tenderloin, trimmed
2 teaspoons smoked paprika
3/4 teaspoon kosher salt, divided
1/2 teaspoon freshly ground black pepper
1/2 teaspoon ground cumin
2 tablespoons canola oil, divided
2 large sweet potatoes (about 11 ounces each), peeled and cut into 8 wedges each
1 tablespoon unsalted butter
1. Preheat oven to 450°.
2. Sprinkle pork evenly with paprika, 1/4 teaspoon salt, pepper, and cumin. Heat a large skillet over medium-high heat. Add 1 tablespoon oil to pan; swirl to coat. Add pork to pan; cook 8 minutes, turning to brown on all sides.
3. Place potatoes on a baking sheet; drizzle with remaining 1 tablespoon oil. Bake at 450° for 10 minutes. Add pork to pan with potatoes; stir potatoes. Bake at 450° for 15 minutes or until potatoes are tender and a thermometer inserted into the thickest portion of the tenderloin registers 140°. Remove pan from oven. Sprinkle potatoes with 3/8 teaspoon salt. Let pork stand 5 minutes before cutting into slices. Read more here.
The smokiness of the meat can add a wonderful flavor dimension to a dish. It is so tasty that I love pork tenderloin on its own as well.
This Heart-Healthy Applewood Smoked Pork Tenderloin is covered in avocado oil, then rubbed generously with low sodium spices, and slowly smoked to perfection over applewood on a smoker or grill for a taste that will leave everyone begging for more!
Pork tenderloin is a good choice of meat for people following heart-healthy diets because it’s naturally low in sodium (only 48 mg of sodium in 3 ounces of tenderloin) and one of the most tender cuts of pork. You can easily cook your pork tenderloin in your slow cooker or in the oven, but if you love a good tenderloin and you need to watch your sodium intake.
You’ll definitely want to try this indulgent recipe for Heart-Healthy Applewood Smoked Pork Tenderloin. A delicious tenderloin is covered in avocado oil, then rubbed generously with low sodium spices, and slowly smoked to perfection over applewood and charcoal on your smoker or grill for a taste that will thrill any crowd! Read full article here.
Smoked Pork Tenderloin Recipe Is One Of The Best
One of the most common meat that I smoke (aside from ribs of course!) is pork tenderloins. The smoke flavor and the meat of the tenderloin are incredibly tender. One of the reasons I like to smoke pork tenderloin recipe so much is that once sliced, they are great to add to many other dishes from appetizers, pasta, wraps, beans, sandwiches and more. Really you can use any dry bbq rub, whether a spicy chili powder-based rub or a sweeter rub with brown sugar in it.
You can even go just with the rub or marinade or just the sauce without going too wrong and would think that some of the fruit glazes might conflict with the smoke, but you can choose what you want based on your own tastes. From there, it is as simple as smoking gets. If you did it right, it will still be pink! The pink around the outside is called the “smoke ring”, and it is prized for its appearance, tenderness, and taste. For more ideas on what is the best barbecue recipes you need for your family you reach us here: (888) 556-8121.
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