What Is a BBQ Chimney Starter?

A BBQ Chimney Starter Is A Must In San Diego!

If you have a charcoal grill or smoker, then a chimney starter is a must have. Always check to ensure the chimney starter is completely empty. If you want to avoid taking a bite into a piece of meat that tastes like lighter fluid, a chimney starter is your best bet.

The chimney starter is the easiest and fastest method for lighted any kind of charcoal. A chimney starter is a cylindrical-shaped tin or container that includes a grate welded inside at the bottom. A chimney starter is an inexpensive and safer way to ignite charcoal.A chimney starter is used by placing charcoal (lump charcoal or briquettes) in the chimney stacked atop the grate, then paper (or other fuel) is placed below the grate to ignite the charcoal.

Barbecuing for beginners

As befits the early summer we’re celebrating the sheer joy of cooking over fire in the great outdoors this week – a practice as old as civilisation itself. In recent years TV chefs and the like have been encouraging us to try something a bit different (barbecued English parsley risotto with snails and garlic butter, anyone?), in some cases inspiring us to reach new heights but often leaving us grasping at unattainable dreams.

There’s nothing wrong with culinary ambition but for my money, there isn’t much better than chunks of well-sourced meat grilling over charcoal, to be scoffed with some good bread and a simple salad. Keeping it simple means you can enjoy the time with friends while getting the food right. For those of us who want to scale the culinary heights, Tim Hayward’s forensic demonstration of how to cook Carolina-style pulled pork, is coming up tomorrow (mmm, pulled pork … ) but today we’re covering the basic rules and techniques that are often forgotten in our attempts to impress – or just after the third beer.

If you have the time and money, there are barbecue courses on offer. Brook Hallnear Milton Keynes offers evening workshops for £45 and full day courses for £179, and tuition is available from Edinburgh to Enniskillen. The Weber Academyin Oxfordshire, who had me along to learn a thing or two at the launch of their travelling Weber Experience roadshow, call theirs Thrill of the Grill (Americans call barbecues “grills”) and charge £120 for each of its 2 days. Check more here.

Using natural hardwood charcoal or briquettes, a chimney starter is a clean alternative to chemical lighter fluid and safer than dangerous electric-coil starters with these two easy steps.

Starting A Charcoal Fire: Buying Guide, Reviews, And Ratings Of Tools To Do It Properly

When working with charcoal controlling temperature is tricky. The more charcoal, the hotter the fire. So it is important to measure how much charcoal you are using. There are about 16 Kingsford briquets in a quart, so a gallon is about 64 briquets. That is a fixed quantity of energy capable of generating known quantity of heat. With practice you learn how many more to add on cold days, and how many fewer on hot days.

The charcoal chimney

This is the best method. A chimney is a tube with an upper compartment and a lower compartment. First you stuff newspaper into the bottom compartment, add charcoal to the top compartment, then you light the paper, and after about five minutes, put on a glove and grab the handle and give a shake so the unlit coals on top will turn over and that’s about it. In about 15 minutes the coals are white and ready. The hot air from the newspapers rises and sucks oxygen in through the bottom which ignites the coals and creates an updraft that grows rapidly in heat making the top of the chimney blowtorch hot.

Some folks have been known to drizzle some cooking oil on the newspaper to make it burn longer but I’ve never found this necessary. Another technique is to use firestarters on the chimney. Weber sells small cubes of paraffin that work just fine (above). The package says to use two per chimney, but one is really all you need. You can even make your own starter cubes, cheap and easy. Just take a look at the sidebar. Read more here.

Using a charcoal chimney starter can be simple, especially with experience, and helps reuse paper that could otherwise end up in a landfill.

HOW TO USE A CHIMNEY STARTER

First of all, the RapidFire Chimney Starter has a very simple design. It’s basically a hollow metal cylinder with holes on both ends, a small wire grate inside, and a set of handles to hold the starter and to pour the charcoal.

Using one couldn’t be easier. You can use either newspaper or lighter cubes to get the coals going. Newspaper works great, but nothing beats a lighter cube. They even work in the rain! I prefer to use two at a time to get the coals burning even faster.

You’ll need to take out the cooking grate from your grill. Then, fill your Chimney Starter all the way to the top with charcoal (you can use less if you aren’t cooking as much food). Set the lighter cubes on the charcoal grate and light them.

Then you’ll need to set the Chimney Starter directly on top of the lighter cubes, on the charcoal grate. The fire from the cubes will begin burning the charcoal and the flames will grow upwards from there. See full article here.

A Chimney Starter Can Produce A Perfect Charcoal Fire

Using a chimney starter is a safer and easier alternative to the lighter fluid when you’re cooking with charcoal. One of the major benefits of utilizing a charcoal chimney starter is that you can quickly and equally light charcoal without lighter fluid. Most component parts of the Chimney Starter are pre-attached for easy assembly.

The key feature of this chimney starter is the conical wire grid inside that holds up the charcoal. A chimney starter is basically a long metal cylinder with air vents and a large insulated handle, call us here: (888) 556-8121 for more tips. Briquettes at the top of the chimney starter are lightly coated with white ash you are ready to go.