Common Grilling Mistakes That Beginners Should Avoid

How To Avoid Grilling Mistakes In San Diego?

One of the most common grilling mistakes is being impatient. A common grilling mistake is not cleaning the grill before use. Grilling mistakes are commonly made in one of three areas, food preparation and shelter, cooking, and probe maintenance and shelter.

Another of the most common grilling mistakes is putting the barbecue sauce on too early. Most basic grilling mistakes are the temperature of the grill. As a beginner, it’s important to learn what these grilling mistakes are and how to avoid them. The most common grilling mistakes are foregoing the food thermometer which often leads to either an overcooked or undercooked grilled dish.

9 Grilling Mistakes Even Seasoned BBQ Cooks Can Still Make

The biggest grilling mistake most people make occurs before the meat even hits the grill, says grilling expert Kevin Kolman, official “Grill Master” for Weber. “If you preheat the grill properly, the meat will cook faster, and be more moist and tender.” Close the lid once the ideal temperature is reached (between 350 and 450°F depending on the food) to prevent your meat from losing moisture.

You don’t clean your grill

Skip out on a thorough cleaning at the expense of your taste buds. “Residue accumulates over time and settles into the nooks and crannies of your grill grates, causing the sticking that can tear off the beautiful crust you worked so hard to create,” chef Adam Perry Lang, author of Serious Barbecue, told Men’s Health. Timing is key: Kolman suggests you clean right after you’ve preheated the grill.

Run it on high for 10 to 15 minutes with the lid closed. Use a brass bristle brush to scrub off the ashy debris. If you don’t have a brush, use aluminum foil balled up and grasped with a pair of tongs. Replace drip pans if they’re more than half full. Read more here.

One of the most common grilling mistakes is to open the refrigerator, pull out the steaks, remove the plastic wrap and immediately plop the meat on the grill.

HOW TO AVOID THE TOP 5 GRILLING MISTAKES

Top 5 Grilling Mistakes

1. Running out of fuel! Before you even get started this can kill your BBQ dreams. This is one of the easiest mistakes to avoid, but one that will leave you not only disgraced in the backyard, but more important hungry. So always check your tank level and have a back up. And if you are a habitual BBQ’er that consistently runs low, have a back up to the back up!

2. Using BBQ tools the wrong way and at the wrong times. Too many times grillers try to flip fish, pizza, burgers, and brisket with tongs. This is one of the worst things you can do because it will pull the bark off of your brisket, split your burger in two, shred your fish, or leave your pizza with holes. Use a spatula instead. Tongs are best for hot dogs, chicken, steak, pork chops, ribs and skewers. So please, use the right tool for the right food. Trust me your friends and family will thank you.

3. Grilling at temperatures that are too high. This is one that I see almost everyday. People have the grill too high and wonder why the food comes out burnt, tasting like char, is over cooked on the outside and undercooked on the inside, or sticks to the grates. My ideal grilling temperature zone is 450-500 degrees, if not a little hotter. Anything more can cause the above and leave your grilled food a disaster. See more here.

Grilling mistakes can lead to bad barbecue are usually made in one of three areas, food preparation and safety, cooking, and grill maintenance and safety.

Grilling Safety Tips

Warm weather and a holiday weekend means the smell of outdoor grills are filling your neighborhood. Follow these tips to make sure your recipe for a safe cookout is as unbeatable as your marinade recipe.

Prepare your grill and choose a safe location

Clean your grill regularly. Grease buildup can cause a fire, and your guests will appreciate not eating a hamburger from a mobile health code violation.

Place your grill on a level surface at least ten feet away from any structure.

Keep flammable furniture and decorations away from the grill, including canopies, hanging baskets, pillows, etc.

Make sure all connections on a gas grill are tight and the hoses are in good condition.

Safety while cooking

Use long-handled utensils on the grill to avoid grease splatters.

Keep a fire extinguisher nearby—and make sure you know how to use it before you need to use it!

Avoid oversized clothing and aprons that can catch fire. Check more here.

Grilling Mistakes Can Be Fixed If Noticed In Time

Grilling food may seem like a quick and easy way to make meals, but many people seem to forget to prep their food. Avoiding these grilling mistakes will make things even easier. Before starting up your grill, make sure you have all of your food prepared and ready to go.

As a beginner, it’s important to learn what these grilling mistakes are and how to avoid them. Avoiding common grilling mistakes will help you create a perfect meal every time, call us here: (888) 556-8121 for more tips. Prepping all of your food, from your vegetables to your sauces, will allow you to watch the food and save you from burning the items on the grill.