Winterizing Your Grill Is Great In San Diego!
One of the best methods of winterizing your grill is a high-quality grill cover. The most obvious issue with winter grilling is the colder temperatures. Winter grilling is great for family parties and even holiday meals.
Winterizing your grill is one of those chores that you put off because it signals the official end of summer. Winter Grilling is a savory way to stay warm this winter Fall and winter grilling are positively correlated with the weather.
Perhaps you should because winterizing your grill is serious stuff and avoiding the topic can cost you time and money.
Brrrrrrr. It’s getting awfully chilly out there. Everyone in my neighborhood, myself included, has been dusting off our snow shovels and breaking out the winter gear so we can dig out after each big storm. And as we all dig out our houses, there’s one very important thing that no Weber lover should forget: Clear off that grill!
Yep, you heard me. I know many believe that wintertime means grilling time is over, but that couldn’t be further from the truth. Grilling is a year-round event, and I love the ritual and excitement of bundling up, and then firing up.
In fact, the latest Weber GrillWatch™ survey reveals that plenty of people share my same passion for winter grilling. More than half of American grill owners grill all year round and a whopping 37 percent keep on grilling when the temperature dips below freezing.
The numbers don’t lie and I know I’m in good company. Therefore, I thought it would be appropriate to share my top five tips for successful winter grilling.
- Deck yourself out in all your best cold-weather clothing. I know your grill may be warm, but bundle up, and remember to avoid any scarfs, tassels or other clothing items that could come in contact with the grill during use! Your hands, feet, ears, and face will thank you later. Check more here.
The opposite of winterizing your grill is cleaning a grill at the beginning of the barbecue season, which occurs in the spring.
As the leaves turn and the air begins to chill, we’re reminded to prepare for the coming transitions. Whether you’re ahead of the game and have already readied your home for the colder months or just starting, now is the perfect time to get your outdoor kitchen prepared for the winter season.
You’ve worked hard to get your kitchen to your liking, and it’s important to take the time and energy required to protect your investment in the harsher winter climates. To continue enjoying your space for years to come, you will need to ensure your kitchen is prepared for cooler temperatures. Knowing how to prepare your kitchen is essential, as failing to winterize outdoor kitchens can potentially result in costly repairs later down the road.
To winterize an outdoor kitchen, all appliances, equipment, and surfaces must be attended to. Our team has outlined a few important steps that will help you keep your outdoor kitchen in good shape.
When spring returns, you don’t want to greet it with busted pipes. Water that remains in the pipes and plumbing system of outdoor kitchens in cold climates can cause big problems if you don’t implement proper preventative measures. When temperatures drop near or below freezing, the water in your pipes can freeze too, causing them to burst. See more here.
Winterizing your grill can be tedious and dirty work, but it’ll help you get the most out of your grilling experiences by keeping your equipment in the best possible condition.
For folks living in the South, grilling can be year round practice. For those of us in the North and Midwest, winter can definitely get in the way of a good barbecue. But that doesn’t mean we don’t take our grilling just as seriously! It just means we have to take steps to care for our grills when the harsh winter hits. Check out these six tips for winterizing your grill:
• Scrub the racks with a wire brush to remove any loose debris, and then remove them to wash them thoroughly. Hot water and ammonia is an excellent combo for removing grease. Soak the racks for an extended time if necessary. Once the great is gone, clean the racks completely with soapy steel wool pads. Rinse off all the soap, dry the racks off and then spray or wipe them with vegetable oil. This will “season” your grill, making future cleaning easier and also preventing rust.
• Remove all the drip pans and empty them. If your grill employs disposable drip pans, thrown them away and replace with new ones. If they’re not disposable, clean them out with hot water and dish soap.
• Use a scraper to remove any grease and debris from the inside of the grill. Scrub down any surfaces not prone to scratching (avoid stainless steel) with steel wool pads. If you’re using a gas grill, remove the burners and clean them like you did the racks. Wipe down the entire inside of the grill with hot, soapy water. Rinse out all the soap and dry the grill completely. Read full article here.
Winterizing Your Grilling Is A Must!
Winterizing your grill is one of those chores that you put off because it signals the official end. Winter grilling can be just as fun and satisfying as summer. Winter grilling can be a bit more tricky than just putting steaks, hot dogs or veggies on the coals.
Winter grilling can be challenging but it can be fun too. Winter grilling can be perfect if you want to sink your teeth into the perfect steak or burger, but it does take special care. With just a few tips, your winterizing your grill can be a success, contact us here: (888) 556-8121.