Clean Your Grill Shortly After Use In San Diego!
The best time to clean your grill is five minutes after firing it up for use. Most experts agree that the best time to clean your grill is just after using it, while the grate is still hot. Knowing how to clean your grill is just as important as cooking on it.
Another way to clean your grill is by burning off all the particles. How often or to what extent you clean your grill is your choice. You can also save a lot of money because most of the sprays that purport to clean your grill are very expensive.
Knowing these signs of when it is time to clean your grill is equally as important as celebrating with grilling as much as possible this summer.
You’ve planned this party for a long time. You’ll be having old friends over for a backyard barbeque, some you haven’t seen since high school. You’ve been practicing up on your recipe for baby back ribs and you have some corn you want to cook in the husks. You’ve got hash browns all nicely packaged in foil and you made sure you parboiled them so they would cook more evenly. The ribs are marinating in the refrigerator, the corn is nicely prepared and stacked up on the kitchen bar, ready to go.The potatoes sit just beside the corn, beside some extra spices. You’ve got your grilling hardware and tools all washed and lined up and the deck is all ready with table set, candles and torches burning, soft music wafting through the trees in your backyard.Ring! The doorbell announces the first guest’s arrival. You welcome them, and as you are heading back to light the grill, the rest of your dinner companions filter in. Your wife is making her special blender concoctions and readying the salad. Things couldn’t be going more smoothly. You lift the hood of the grill and can’t believe your eyes.It’s filthy…the whole insides look like a mud-flinging bomb went off. What you’re actually looking at is the remnants of last week’s barbeque sauce that was too thick and would not stick to the chicken. And you did not clean it up. Now, you have hungry guests ready to eat, everything is set and your grill is filthy. You proceed to light the grill, avoiding eye contact with your guests. Anyone attempting to engage you in conversation is quickly thwarted. You want NO ONE to see your grill. See more here.
The most important reason to clean your grill is that all of those food particles sitting on the grill could grow bacteria, especially if they are not burned off completely.
Before each cook you need to do a little light cleanup to keep your grill or smoker performing optimally, to prevent off flavors, and to prolong your cooker’s life. Then, once a year your device needs a more thorough cleanup and maintenance. If you use it a lot, do a thorough cleaning two or three times a year and before you store it for winter.
Cleaning your cooking grates
Grease and oils get rancid, particularly in hot weather, and rancid grease on the grates can make your food taste bad. Rancid grease on the bottom of the grates can vaporize and flavor the food, too. The black crust on the grates is mostly carbon. It tastes bad. In addition carbon insulates the grates and can stick to food. So it is vital that your food go on clean grates.
The interior of the cooking chamber
Many websites and books tell you to cover the grates with foil and crank up the burners. They reason that the reflected heat will carbonize everything. This blocks ventilation, forces hot air out through the knob holes and that could melt plastic dials and flexible hoses, warp metal, and crack ceramics. Don’t do it. Read more here.
The proprietary solutions that use to clean your grill are nontoxic and biodegradable, giving you peace of mind for your family’s health and wellbeing.
It’s grilling season! You can smell the gas or charcoal, and taste the delicious food you’ll prepare outdoors on your favorite grill. Never forget, though, that grills are a fire and injury hazard, and must be used and maintained with care. The Home Safety Council reports that thousands of homes catch fire each year because of grills. Explosions related to grill use also cause serious injuries. To keep your family safe from grilling hazards, it’s a good idea to keep grills away from any areas used for lawn games, children’s play, or excessive foot traffic. Also, always keep propane gas containers upright, and never store spare propane under or near the grill. Keep flammable liquids, such as gasoline, as far from the grill as possible, and follow these additional guidelines from the Council:
• Place your grill at least 10 feet away from the house, shrubs, bushes, and other objects.
• Never leave your grill unattended while cooking.
• If you have a charcoal grill, only use starter fluid specifically made for barbecue grills.
• Each time you use your gas grill, check the connection between the propane tank and the fuel line for leaks before starting the grill. If you detect a leak, immediately turn off the gas, and don’t attempt to light the grill until any leak is fixed.
• NEVER use a match to check for a propane leak.
• Do not use any grill inside your home or garage. Not only is this a fire hazard, it is also a risk for carbon monoxide poisoning. Read full article here.
Taking A Little Time To Deep Clean Your Grill Will Pay Off
Knowing how to clean your grill is essential, and this will depend on the exact type of bbq you have. The best time to clean your grill is immediately after removing the food, thus getting to grease and mess before it cools, he says. Regardless of how clean your grill is, meat can stick when it is placed directly on the BBQ rack.
There are so many variables that can affect how clean your grill can get, such as the age of your grill, how dirty it is, the grade of stainless steel, what type of grilling you do, etc. Occasionally clean your grill will help to keep it germ-free and remove stubborn food. You will be surprised how beautiful and clean your grill will look after one service appointment with us: (888) 556-8121!