Cooking With Propane Grills: Tips Everyone Can Use

Used correctly, Propane Grills Are Safe In San Diego!

The advantage of the propane grills is that they ca be used both outdoors and indoors. The best thing about propane grills is that you will certainly save more compared to settling for bags of charcoal. Propane grills can be either the portable type or they can be built-in, such as in an outdoor kitchen.

The first thing that you need to know about propane grills is that they cannot use charcoal or wood. The most dangerous issue with propane grills is gas leaks. But propane grills can be operated safely with proper safety features and precautions.Propane grills can make a great fit if you want to take it to the park for a picnic or you are looking for something that you can use at home that does not take up to much room if space is at a premium.

Propane Grill Safety Tips

Season the meat before cooking and use a light hand. Whether you’re adding salt, pepper, or a custom rub, keep your hand about a foot above the meat to help distribute the spices evenly.

Start with a hot grill. When you place meat on the grill, it should sizzle. Searing meat locks in the juices and flavor and helps keep meat from sticking to the grill. Turn the grill on as high as possible, then place the meat on the grate, close the lid, and sear one side for 3 to 4 minutes. Then, reduce heat to medium for the remainder of the cooking time.

Most grilling is done with direct heat, or cooking items quickly at high temperatures. Place burgers, steaks, or your favorite tender beef cut directly over the grill burners. Use indirect heat when cooking less tender cuts of beef, such as brisket. The indirect low-and-slow method cooks meat at a lower temperature for a longer time. Simply turn off one set of burners and place beef on that side; radiant heat from the hot side will cook items slowly.

Keep your beef from drying out. First, don’t flip the meat more than a few times — just once, if possible. Turning meat too often makes it lose its natural juices, leaving it flavorless and dry. Second, always use tongs or a spatula — not a fork — to turn meat. Piercing the meat allows its flavorful juices to escape. Read more here.

Propane grills can be used more easily year round than charcoal grills because the propane heat source doesn’t rely on good weather to get started.

5 Mistakes to Avoid When Using a Gas Grill

While we love cooking with a charcoal grill, there’s nothing quite like the convenience of a gas grill. It makes grilling super simple and weeknight-friendly. But even if you consider yourself a master griller, there are mistakes that just about everyone makes. Here are five common ones to know and learn from.

1. Not preheating the grill.
Just because it’s a gas grill doesn’t mean you can skip the preheating step. It’s tempting to get cooking right away, but even though you just turned on some serious heat with a flick of a switch, you really need to wait a bit to let that heat transfer to the grates before throwing things down on them. Not only does this result in food with attractive grill marks, but it also helps prevent the food from sticking to the grates.

Follow this tip: Once you’ve turned on your grill, let it preheat with the lid closed for 10 to 15 minutes before starting to cook.

2. Starting with a dirty grill.
The last thing you probably want to do after a successful night of grilling, on top of the dishes you need to wash, is to clean the grill — but it’s important. Not only does it prevent last night’s blackened chicken bits from adhering to tonight’s hamburgers, but it also prevents your food from sticking to the grates. See more here.

One interesting difference between natural gas and propane grills is that natural gas is lighter than air and propane are heavier than air.

Tips for Safe Outdoor Cooking on Your Propane Grill

Summer 2016 is in full swing – which means it’s time to get grilling (perhaps in your new outdoor kitchen)! Here are some reminders for how to do it safely (check out more propane safety tips here).

Before using a propane gas grill, check hoses for kinks, cracks or damage.

Clean your propane grill after each use to avoid flare-ups when cooking.

Keep a fire extinguisher near your propane grill; make sure everyone knows where it is.

Never throw a lit match in a propane grill.

Never leave a propane grill unattended.

Keep your propane grill cover open until you’re sure the grill is lit – even if you have electronic ignition.

When you’re finished cooking, make sure to turn off both the burner control and the cylinder valve.

Never use a propane grill if your starter is broken.

Always cover your propane grill to avoid to corroding and rusting the controls and gas line.

When you’re taking your tank to be refilled, check for dents, rust, or leaks.

Use care when grilling high-fat food, which can produce high flames.

Never use a propane barbecue grill on a balcony, terrace or roof. Read full article here.

Propane Grills Are Easy To Set Up, And They Are Easy To Move

Propane grills are far more efficient in terms of heating your grill to higher temperatures more quickly and with less fuel. Unlike charcoal, home propane grills are easy to start up and heat within minutes. Charcoal and Propane grills are ideal for smaller areas such as apartments and city homes.

When it comes to the health of your family and of the planet, propane grills are the clear winner. Propane grills are also useful for someone in small areas since they can come in smaller sizes. Propane grills can be used all year long, and many are even portable so you can take it camping, picnicking, tailgating and more. , call us here: (888) 556-8121.

Used correctly, Propane Grills Are Safe In San Diego!

Propane Grill Safety Tips

Season the meat before cooking and use a light hand. Whether you’re adding salt, pepper, or a custom rub, keep your hand about a foot above the meat to help distribute the spices evenly.

Start with a hot grill. When you place meat on the grill, it should sizzle. Searing meat locks in the juices and flavor and helps keep meat from sticking to the grill. Turn the grill on as high as possible, then place the meat on the grate, close the lid, and sear one side for 3 to 4 minutes. Then, reduce heat to medium for the remainder of the cooking time.

Most grilling is done with direct heat, or cooking items quickly at high temperatures. Place burgers, steaks, or your favorite tender beef cut directly over the grill burners. Use indirect heat when cooking less tender cuts of beef, such as brisket. The indirect low-and-slow method cooks meat at a lower temperature for a longer time. Simply turn off one set of burners and place beef on that side; radiant heat from the hot side will cook items slowly.

Keep your beef from drying out. First, don’t flip the meat more than a few times — just once, if possible. Turning meat too often makes it lose its natural juices, leaving it flavorless and dry. Second, always use tongs or a spatula — not a fork — to turn meat. Piercing the meat allows its flavorful juices to escape. Read more here.

Propane grills can be used more easily year round than charcoal grills because the propane heat source doesn’t rely on good weather to get started.

5 Mistakes to Avoid When Using a Gas Grill

While we love cooking with a charcoal grill, there’s nothing quite like the convenience of a gas grill. It makes grilling super simple and weeknight-friendly. But even if you consider yourself a master griller, there are mistakes that just about everyone makes. Here are five common ones to know and learn from.

1. Not preheating the grill.
Just because it’s a gas grill doesn’t mean you can skip the preheating step. It’s tempting to get cooking right away, but even though you just turned on some serious heat with a flick of a switch, you really need to wait a bit to let that heat transfer to the grates before throwing things down on them. Not only does this result in food with attractive grill marks, but it also helps prevent the food from sticking to the grates.

Follow this tip: Once you’ve turned on your grill, let it preheat with the lid closed for 10 to 15 minutes before starting to cook.

2. Starting with a dirty grill.
The last thing you probably want to do after a successful night of grilling, on top of the dishes you need to wash, is to clean the grill — but it’s important. Not only does it prevent last night’s blackened chicken bits from adhering to tonight’s hamburgers, but it also prevents your food from sticking to the grates. See more here.

One interesting difference between natural gas and propane grills is that natural gas is lighter than air and propane are heavier than air.

Tips for Safe Outdoor Cooking on Your Propane Grill

Summer 2016 is in full swing – which means it’s time to get grilling (perhaps in your new outdoor kitchen)! Here are some reminders for how to do it safely (check out more propane safety tips here).

Before using a propane gas grill, check hoses for kinks, cracks or damage.

Clean your propane grill after each use to avoid flare-ups when cooking.

Keep a fire extinguisher near your propane grill; make sure everyone knows where it is.

Never throw a lit match in a propane grill.

Never leave a propane grill unattended.

Keep your propane grill cover open until you’re sure the grill is lit – even if you have electronic ignition.

When you’re finished cooking, make sure to turn off both the burner control and the cylinder valve.

Never use a propane grill if your starter is broken.

Always cover your propane grill to avoid to corroding and rusting the controls and gas line.

When you’re taking your tank to be refilled, check for dents, rust, or leaks.

Use care when grilling high-fat food, which can produce high flames.

Never use a propane barbecue grill on a balcony, terrace or roof. Read full article here.