Grill Buyers Guide
Grill buyers are willing to pay the price for their beauty and durability. Many grill buyers are average outdoor cooks who see all the excitement around smoking and want to try it. Most grill buyers are upgrading their existing gas grills to larger ones with more accessories.
The biggest complaint among first time grill buyer is buying one too small. Grill buyers can save money online and have their products shipped directly to their door in most cases under a week. Beginners and intermediate level grill buyers will love the simplified level-based heat control.
It’s no wonder that barbecue grill buyers are so desperate to make a good decision that they will frequently turn to other customers on the floor to get advice.
Finally, after a long winter, you can uncover the grill and get to cooking outside now. (Yes, yes, I know that some of you lucky — or diehard — cooks grill straight through the winter. But it never hurts to give the grill a spring cleaning.)
Here’s a quick checklist of things you should run through before you light the first fire of the year!
1. Safety First: Check the Hose
Here’s the thing that some people forget about grills: they are filled with fire. Considering yours may have been sitting for many months without being used, take a few minutes to give it a once over before you press ignite. Specifically, if you have a gas grill, check the hose from your propane to your burners and make sure it’s intact and clean. If there’s any build-up on the hose, be sure to clean it off before starting your grill.
2. Time for a Quick Cleaning
I’m not the best at cleaning my grill, but I do always take the time to clean it once after winter. If you have a gas grill, take the grates out and give everything a good scrub down. You can use a wire brush and a damp cloth to get the job done. I don’t recommend soap. It can linger and it’s tough to wash off. Read more here.
But because almost all types of grills have started to improve these days, many grill buyers are having a hard time selecting an ideal product to buy.
I’ve been to enough cookouts in my time to recognize the warning signs of tough, sooty, or downright dangerous meat to come. Here are some of the most common mistakes beginning grillers make and how to avoid them.
Mistake #1: You Used Lighter Fluid or Match-Light Coals
The Thinking:If I douse my coals in liquid fuel, of course they’ll light faster! It’s logical and it’s a mistake most beginning grillers make. It doesn’t help that match-light coals and lighter fluid are heavily marketed in the grilling aisle at the home centers and supermarkets. It’s easy to understand why so many people buy lighter fluid: Try holding a match underneath a coal and you won’t get very far.
The Reality: After erupting in a mushroom cloud of fire, the flames quickly subside and die. You end up squirting more lighter fluid on the coals in a desperate attempt to keep the fire going (and perhaps even after the fire is alive and kicking because it’s just so damn fun to set things on fire). All seems to be going well until you take that first gasoline-scented bite of a hamburger. Truth is, no matter how long you let a fire that was started with lighter fluid burn, you can taste it on your food, and it’s not pleasant. See more here.
When comparing prices and services, one major consideration for grill buyers is the added expense of having it shipped.
With the summer sun beating down there is nothing finer than alfresco cooking. If you are going to use your barbecue regularly then investing in the right one can improve your cooking experience. We grilled some experts for their tips, to help you shop for a barbecue without getting your fingers burned.
Gas or charcoal?
The main choice involves how you want to cook your food: over gas or charcoal. Your budget might make your mind up for you, as gas machines tend to be more expensive. Charcoal barbecues require more time to get going as the embers need to be piping hot to cook the food properly, although if you invest in a chimney starter you can speed up the process be cooking in 15 minutes.
The cost to run
With gas you often “rent” the cylinder, with companies then charging each time for the gas you purchase. A typical cost for gas-only is around £30 for 13kg, which should give around 12 hours’ cooking time. A typical 7kg bag of charcoal should cost between £7 and £10 and provide enough fuel for up to three medium barbecues. Check full article here.
First Time Grill Buyers Tips
Some thoughts any first-time grill buyers of a grill should consider before diving in. Remember, best grill represents a substantial investment-one you’ll lose money on if you only use the grill once or twice before shoving it into the corner, never to be touched again. You must consider the size if you know you love to entertain, pick a grill that can handle the load.
Price, you get what you pay for! If you drop by your local department or hardware store (even grocery store) you will see grills in the price range of around $150 to $300. Another thing to take into consideration is the fuel. Do you want propane or natural gas? Natural gas requires a gas line at the location of your grill. Many grills can be bought in either configuration but you can’t run a propane grill on natural gas or visa-versa, call us here: (888) 556-8121 for more tips.
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