A Shrimp Boil Is Surprisingly Delicious In San Deigo!
A shrimp boil is always a good excuse to throw a beach party. Eating a shrimp boil is fun and messy, with each person shelling his or her own shrimp at the table. The flavors of a classic shrimp boil are combined in one dynamite melted butter dipping sauce. The shrimp boil can be strained and saved for seafood stock!
The real secret to a true shrimp boil is the finish and no one seems to get it right or even address it. The ingredients for a shrimp boil can be anything you like. a Shrimp Boil can easily be made in large quantities, this is one of the best party themes for a big crowd, no matter what time of year it is. Whether you are serving a large crowd or just a small gathering, a shrimp boil is a meal that lends itself to minimal work the day of your event.
Let’s just start out by stating the obvious, you need to add these to your summer dinner menu and make them ASAP! These Shrimp Boil Foil Packets are one of the easiest summer dinners and you’ll love that they are cooked on the grill so they’ll keep all that heat outside. You’ll also be so happy with how easy they are to throw together yet they are packed with delicious flavors.
This is a dinner win for sure! I’ll be honest I didn’t like shrimp all that much most of my life but I the last few years I have come to really love it and the unique flavor it has. And I’m so glad my 5 year old is right there along with me. She’s always begging for me to make some kind of shrimp for dinner. It’s such a versatile, lean protein – the possibilities of what you can create with it are endless!
One thing I really love about shrimp is how quickly it can cook, obviously meaning dinner can be ready in no time. Another great thing about shrimp is that they are a good source of nutrients such as selenium, vitamin B12 and phosphorous. If you’d like more information about shrimp you can check out The Shrimp Council’s website. Also check out their Facebook and Pinterest pages. Read more here.
A good shrimp boil is a perfect meal to feed a crowd and enjoy the best of the beach on your family vacation to everywhere!
Move your shrimp boil from the stove top to the grill with our Shrimp Boil on the Grill! Seasoned potatoes, tender corn, smoky sausage and fresh shrimp cook to perfection in foil bundles and clean up couldn’t be easier! This recipe showcases two of the reasons I love living in Florida: fresh produce and local seafood! My favorite Fresh from Florida produce is grown locally and hitting our farmers’ markets and grocery stores: vine ripe tomatoes, plump blueberries, juicy watermelon and of course, that beautiful sweet corn. And the seafood is caught right off of our shores and is fresher than fresh. Gulf caught shrimp and fresh grouper are two of our favorites that are just begging to hit the grill for an easy, healthy Summer meal!
IngredientsShrimp Boil Foil Bundles
- 1 1/2 lbs medium or large Gulf shrimp, peeled and deveined
- 4 ears of Florida sweet corn – cut each ear into 3 or 4 sections
- One 14 oz. package of smoked sausage sliced into rounds
- 10-12 petite red potatoes, quartered
- Drizzle of olive oil
- 8 tablespoons of butterShrimp Boil Seasoning
- Stir together: 1 1/2 tablespoons Old Bay Seasoning Blend, 1 tablespoon Lawry’s Seasoned Salt and 1/2 tablespoon garlic powder. See more here.
A typical seafood boil is boiled in water and beer in a pot, but in this version, you can make them on your grill – mess free without having to dirty any dishes.
This dish is so easy to make. It has cooked shrimp, tender potatoes, chicken Andouille sausage and corn on the cob. I am so happy how everything cooked so well together. I was a little nervous about that. The meal is so filling and pretty low in calorie considering everything that I added to the recipe. Just the perfect amount for good portion control, plus the corn was so tender and the shrimp was perfectly cooked. The whole dish comes together beautifully. I just need a Hurricane drink to complete the meal.Instructions
- In a large pot add potatoes and corn. Fill with cold water to just cover the vegetables. Over high heat, cook until potatoes are fork tender; about 15 minutes. Drain potatoes and corn and place in a large bowl.
- In the bowl, add shrimp, sausage and 1 tablespoon olive oil. Mix until everything is coated. Add cajun seasoning and lemon juice. Mix until combined.
- Make a 4 foil packets, by taking 4 pieces of heavy duty aluminum foil, about 9 “x 13” for each packet.
- Evenly divide the mixture in the center of each foil packet. Drizzle olive oil over the mixture. sprinkle with parsley and add one slice of lemon to each packet.
- Seal the packet up, it doesn’t have to be pretty, by folding up the sides then folding over the top, just make sure the packet is sealed.
- Place on grill and cook for about 15 minutes. Take off the grill and place each packet on 4 plates. Read full article here.
A Shrimp Boil Is One Of Favorite Ways To Feed A Crowd
A shrimp boil will tantalize your taste buds and satisfy your appetite. Serve with melted butter for dipping and the shrimp boil will become your favorite party food. Using shrimp boil will reduce the smell of the shrimp while cooking, because of the seasonings in it.
A shrimp boil is a fun and easy way to wow a crowd. And when you do a shrimp boil on the grill, it’s even better. You can even pre-package them and take them to go and grill them at a park, beach, tailgate, or campground. Fire up the grill, roll up your sleeves, and enjoy the piles of steaming delicious shrimp and veggies in a fragrant blend of herbs and spices, call us here: (888) 556-8121.